16 January, 2011

16th Jan. Rare food in Tonga

Rare food in Tonga
1月16日 トンがでは珍しい食べ物だぞ

I woke up around noon, and I made a Power Point presentation for next week. I am working on Sunday; oh my life is temporarily like the Japanese.


At 5 o’clock, I went to Atsuhiko’s house. Keiji and Kenichi made oden, a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.
 I have not expected to eat oden in Tonga. In addition, Atsuhiko provided us with salted salmon roe. We cannot eat this in Tonga either.
 Thank you for inviting us, we had a luxurious dinner.



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